About Soybeans in Kentucky

Soybean (Glycine max) is grown on approximately 1.3 million acres in Kentucky, generating about $300 million. State average yields are about 40 bushels per acre. Soybean meal is a high protein supplement for livestock, and soybean is gaining popularity in human diets as well. Biodiesel appears to be an expanding domestic market for U.S. soybeans. Approximately 30-40% of all U.S. soybeans are exported. Soybean originated in China where it has been grown as a food crop for centuries. Soybean was brought to the United States in the late 1800s or early 1900s, first as a forage crop. Farmers soon learned that growing soybean for seed was a much better option than growing soybeans for forage. Soybean gained in popularity in the United States around the 1940s and 1950s and is now the second-largest row crop (based on acreage) in the United States.

Resources

• Soybean Experts
• Kentucky Soybean Board/Kentucky Soybean Association
• Archived Reports

Soybean Crop Management

• Kentucky Soybean Performance Tests
• USDA Quickstats

Newsletters & Reports

• Corn & Soybean Newsletters
• Kentucky Pest News
• Soybean Research Report, 2022
• Soybean Research Report, 2021
• Soybean Research Report, 2020
• Soybean Research Report, 2019

Publications

• ID-249: Comprehensive Guide to Soybean Management in Kentucky
• ID-159: Corn and Soybean Production Calendar
• AGR-188: Estimating Soybean Yields
• AGR-182: Specialty Soybean Production and Management in Kentucky
• AGR-184: Predicting Soybean First Flowering Date
• AGR-101: No-Till Soybeans
• Kentucky Extension Yield Contest
• Science for Success Publications/Webinars
  • The Soybean Growth Cycle: Management and Misconceptions
  • The Best Soybean Planting Date
  • How to Pick the Right Soybean Row Spacing
  • Soybean Foliar Fertilizers
  • Soybean Replanting